Creme Brulee Torch

This stylish chef’s torch is an essential tool for preparing crispy, sugary, crackling crust on delicious ramekins of creme brulee, but you’ll find a variety of other uses for it in the kitchen including browning meringue, melting cheese on French onion soup, or fire roasting peppers and chiles for zesty salsas. An extra powerful flame provides faster results for big batches of soups and desserts. Butane sold separately.